Deleted
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Post by Deleted on Jan 16, 2019 18:23:51 GMT
Peas
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Post by magicmuggle01 on Jan 16, 2019 22:47:55 GMT
Quahog Clams.
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Deleted
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Post by Deleted on Jan 17, 2019 23:55:20 GMT
Rasher
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Post by magicmuggle01 on Jan 18, 2019 12:54:52 GMT
Swedes.
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Deleted
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Post by Deleted on Jan 19, 2019 6:34:10 GMT
Turnips
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Post by magicmuggle01 on Jan 19, 2019 8:18:50 GMT
U??
Venison.
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Post by spice on Jan 19, 2019 18:51:21 GMT
Udon Noodles for U muggles
Wasabi
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Post by magicmuggle01 on Jan 19, 2019 19:04:14 GMT
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Deleted
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Post by Deleted on Jan 19, 2019 23:27:22 GMT
Borscht
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Post by magicmuggle01 on Jan 20, 2019 0:03:19 GMT
Curries.
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Deleted
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Post by Deleted on Jan 20, 2019 0:57:56 GMT
Dips
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Post by magicmuggle01 on Jan 20, 2019 3:39:35 GMT
Chips.
(As in what we British call crisps).
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Deleted
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Post by Deleted on Jan 20, 2019 18:35:23 GMT
Eggs curried
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Post by magicmuggle01 on Jan 20, 2019 19:11:53 GMT
Fennel.
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Post by andie on Jan 21, 2019 15:52:26 GMT
guinea pig
" Guinea pig, or cuy as it is known, is a delicacy. The meat is prized and tastes like a cross between duck and rabbit. When properly prepared, the meat of a guinea pig is rich, fatty, and flavorful, while the skin, when roasted over a hot fire, gives pork crackling a run for its money.".
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